Were not going to lie: Vitamix blenders are very expensive, but their incredible performance. That being said, if you use the Vitamix as a blender and not a food processor, and are careful not to tax it with difficult ingredients (e.g. However, we do recommend having both if you have the budget and space. You can chop, dice, grate, and knead with your Vitamix blender at the same accuracy level as with a food processor. If you go the blender route, this is the model we stand behind. If you don't have either, whether you should buy a food processor or a blender depends on what you like to cook and how much you’re willing to spend, as well as which kitchen tasks you prefer to do by hand. But although food processors and blenders both contain sharp, rapidly turning blades at the base of a jar or bowl, they excel at very different tasks. Vitamix is well aware that many of its customers would like to be able to use their blender as a food processor.
Vitamix blender vs food processor professional#
(Yes, we rhymed on purpose.) The two small kitchen appliances have been instrumental in both professional and home kitchens for decades-they blend, purée, emulsify, chop, grate, and pulverize faster and often more efficiently than the ol’ “chef’s knife and elbow grease” method. Meanwhile, its simple construction and ability to blend directly in a pot, measuring cup, or jar makes it far easier to clean.
Our favorite blender is, unequivocally, the Vitamix 5200 Professional-Grade Blender.īefore air fryers and Instant Pots hit the scene, blenders and food processors reigned supreme. An immersion blender, also known as a stick blender or hand blender, is small enough to be stored in a roomy-ish drawer and light enough to be pulled out with a single hand. Plus, putting all of my food processor’s functions to use-from shredding brussels sprouts to grating cheese for gratins-will (hopefully) keep me on schedule.Our favorite food processors are the Magimix 14-Cup Food Processor, Cuisinart 14-Cup Processor, and Breville 16-Cup and 12-Cup models. Sure, it might mean giving up soup, but it will clear up counter space and minimize cleanup. On Thanksgiving that helping hand is exactly what I need, so I’ve made up my mind: no blender this year. Its expensive, yes, but for those looking to invest in a blender, this is hard to beat.
“It wears many hats and has a sharper, faster blade to tackle more kitchen tasks and lend a stronger helping hand,” she says. This incredibly powerful, no-frills blender makes silky-smooth purées, soups, and smoothies, and, really, it can tackle any blending tasks.
Whitney, however, is loyal to her food processor. Here, you'll learn how blenders work, how food processors work, what works best in a blender, what works best in a food processor, and if a blender can be used as a food processor. Gallary agrees, claiming she can do a lot of food processor tasks by hand (albeit slowly). Discover the differences between a blender vs. If forced to choose between the two, Tane, who says she’s partial to creamy textures, would pick her blender (specifically, her 64-ounce Vitamix). Ultimately, it comes down to personal preference and the types of food you prepare most often. “But if I’m feeling a coarser pesto where some of the nuts aren’t completely blended, I would probably opt for the food processor.” “If I want to make a pesto that is creamy and luscious, I will make it in the blender,” Tane says.
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